Dinner Menu
Appetizers
Jumbo Shrimp Cocktail
Served with Gaslights signature cocktail sauce.
$14.00
Fried Calamari
Lightly breaded and deep fried, served with Gaslights signature marinara sauce.
$9.00
Scallops
Pan seared scallops in a bacon lemon butter sauce.
$12.00
Soup
Soup of the Day
Chefs choice.
$6.25
French Onion Soup
Served with crouton and baked with Swiss cheese.
$8.00
Salads
Caesar Salad
Gaslights signature Caesar dressing tossed with Romaine lettuce, parmesan cheese and croutons.
$9.00
Tomato and Onion Salad
Served with Italian dressing and topped with crumbled blue cheese.
$9.00
Gaslight Salad
Mixed greens served with your choice of dressing.
$6.25
Wedge Salad
Loaded wedge with bacon, tomato; topped with blue cheese dressing.
$10.00
Entree Specials
Chicken Caesar Salad
Caesar salad topped with Cajun grilled chicken.
$21.00
Chicken Monte Carlo
Sautéed in white wine sauce, baked with prosciutto and fontinella cheese, served over spinach.
$24.00
Chicken Lemon
Sautéed in white wine, lemon and oregano, served with mixed wild rice.
$19.75
Roasted Duck Breast
Served with mixed wild rice, asparagus and spicy plum sauce
$24.00
Veal Marsala
Veal cutlets served with woodland mushrooms and onions, sautéed in Marsala wine, served with roasted potatoes.
$29.00
Wiener Schnitzel
Veal cutlet lightly breaded, sautéed in butter and lemon, Served with green beans almandine.
$28.00
Pasta
Cheese Ravioli
Served with homemade tomato basil sauce.
$19.50
Fettuccini Florentine
Served with chicken, sundried tomato, spinach, and cream sauce.
$22.00
Angel Hair Caprese
Served with shrimp, diced tomatoes, basil, fresh mozzarella, and garlic oil.
$27.00
From Our Grill
New York Strip
Black Angus beef.
$41.00
Bone-In New York Strip
Prime Black Angus beef.
$48.00
Filet Mignon
Black Angus beef.
$43.00
Bone-In Filet Mignon
Center cut Black Angus beef.
$49.00
T-Bone
Black Angus beef.
$48.00
Gaslight Steak
Prime bone-In rib chop.
$54.00
Rack of Lamb
Imported from New Zealand, served with olive oil and garlic.
$49.00
Surf and Turf
Grilled filet (6oz) and Australian lobster tail.
$71.00
Sea Food
Lobster Tail
Served with drawn butter and a lemon wedge.
$52.00
Mahi-Mahi
Blackened, served over mashed potatoes, topped with bruschetta sauce.
$28.00
Salmon
Atlantic salmon, almond crusted served with mixed wild rice.
$27.00
Orange Roughy Francese
Dipped in flour and egg wash, pan fried, topped with lemon butter caper sauce.
$26.00
Grilled Tuna
Served with grilled tomatoes, asparagus, and lemon caper sauce.
$27.00
Side Orders
Double Baked Potato
$6.75
French Fries
$5.00
Fresh Sautéed Baby Spinach
$7.75
Asparagus
$9.25
Mushrooms (Sautéed in white wine)
$6.25