Dinner Menu


Jumbo Shrimp Cocktail

Served with Gaslights signature cocktail sauce.


Fried Calamari

Lightly breaded and deep fried, served with Gaslights signature marinara sauce.



Pan seared scallops in a bacon lemon butter sauce.



Soup of the Day

Chefs choice.


French Onion Soup

Served with crouton and baked with Swiss cheese.



Caesar Salad

Gaslights signature Caesar dressing tossed with Romaine lettuce, parmesan cheese and croutons.


Tomato and Onion Salad

Served with Italian dressing and topped with crumbled blue cheese.


Gaslight Salad

Mixed greens served with your choice of dressing.


Wedge Salad

Loaded wedge with bacon, tomato; topped with blue cheese dressing.


Entree Specials

Chicken Caesar Salad

Caesar salad topped with Cajun grilled chicken.


Chicken Monte Carlo

Sautéed in white wine sauce, baked with prosciutto and fontinella cheese, served over spinach.


Chicken Lemon

Sautéed in white wine, lemon and oregano, served with mixed wild rice.


Roasted Duck Breast

Served with mixed wild rice, asparagus and spicy plum sauce


Veal Marsala

Veal cutlets served with woodland mushrooms and onions, sautéed in Marsala wine, served with roasted potatoes.


Wiener Schnitzel

Veal cutlet lightly breaded, sautéed in butter and lemon, Served with green beans almandine.



Cheese Ravioli

Served with homemade tomato basil sauce.


Fettuccini Florentine

Served with chicken, sundried tomato, spinach, and cream sauce.


Angel Hair Caprese

Served with shrimp, diced tomatoes, basil, fresh mozzarella, and garlic oil.


From Our Grill

New York Strip

Black Angus beef.


Bone-In New York Strip

Prime Black Angus beef.


Filet Mignon

Black Angus beef.


Bone-In Filet Mignon

Center cut Black Angus beef.



Black Angus beef.


Gaslight Steak

Prime bone-In rib chop.


Rack of Lamb

Imported from New Zealand, served with olive oil and garlic.


Surf and Turf

Grilled filet (6oz) and Australian lobster tail.


Sea Food

Lobster Tail

Served with drawn butter and a lemon wedge.



Blackened, served over mashed potatoes, topped with bruschetta sauce.



Atlantic salmon, almond crusted served with mixed wild rice.


Orange Roughy Francese

Dipped in flour and egg wash, pan fried, topped with lemon butter caper sauce.


Grilled Tuna

Served with grilled tomatoes, asparagus, and lemon caper sauce.


Side Orders

Double Baked Potato


French Fries


Fresh Sautéed Baby Spinach




Mushrooms (Sautéed in white wine)


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