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    Use tab to navigate through the menu items.

    Dinner Menu

    Appetizers

    Jumbo Shrimp Cocktail

    Served with Gaslights signature cocktail sauce.

    $14.00

    Fried Calamari

    Lightly breaded and deep fried, served with Gaslights signature marinara sauce.

    $10.00

    Scallops

    Pan seared scallops in a bacon lemon butter sauce.

    $14.00

    Soup

    Soup of the Day

    Chefs choice.

    $7.00

    French Onion Soup

    Served with crouton and baked with Swiss cheese.

    $8.00

    Salads

    Caesar Salad

    Gaslights signature Caesar dressing tossed with Romaine lettuce, parmesan cheese and croutons.

    $9.00

    Tomato and Onion Salad

    Served with Italian dressing and topped with crumbled blue cheese.

    $10.00

    Gaslight Salad

    Mixed greens served with your choice of dressing.

    $7.00

    Wedge Salad

    Loaded wedge with bacon, tomato; topped with blue cheese dressing.

    $11.00

    Entree Specials

    Chicken Caesar Salad

    Caesar salad topped with Cajun grilled chicken.

    $22.00

    Chicken Monte Carlo

    Sautéed in white wine sauce, baked with prosciutto and fontinella cheese, served over spinach.

    $26.00

    Chicken Lemon

    Sautéed in white wine, lemon and oregano, served with mixed wild rice.

    $22.00

    Roasted Duck Breast

    Served with mixed wild rice, asparagus and spicy plum sauce

    $26.00

    Veal Marsala

    Veal cutlets served with woodland mushrooms and onions, sautéed in Marsala wine, served with roasted potatoes.

    $31.00

    Wiener Schnitzel

    Veal cutlet lightly breaded, sautéed in butter and lemon, Served with green beans almandine.

    $30.00

    Pasta

    Cheese Ravioli

    Served with homemade tomato basil sauce.

    $21.00

    Fettuccini Florentine

    Served with chicken, sundried tomato, spinach, and cream sauce.

    $24.00

    Angel Hair Caprese

    Served with shrimp, diced tomatoes, basil, fresh mozzarella, and garlic oil.

    $29.00

    From Our Grill

    New York Strip

    Black Angus beef.

    $43.00

    Bone-In New York Strip

    Prime Black Angus beef.

    $51.00

    Filet Mignon

    Black Angus beef.

    $45.00

    Bone-In Filet Mignon

    Center cut Black Angus beef.

    $51.00

    T-Bone

    Black Angus beef.

    $52.00

    Gaslight Steak

    Prime bone-In rib chop.

    $56.00

    Rack of Lamb

    Imported from New Zealand, served with olive oil and garlic.

    $51.00

    Surf and Turf

    Grilled filet (6oz) and Australian lobster tail.

    $71.00

    Sea Food

    Lobster Tail

    Served with drawn butter and a lemon wedge.

    $56.00

    Mahi-Mahi

    Blackened, served over mashed potatoes, topped with bruschetta sauce.

    $32.00

    Salmon

    Atlantic salmon, almond crusted served with mixed wild rice.

    $29.00

    Orange Roughy Francese

    Dipped in flour and egg wash, pan fried, topped with lemon butter caper sauce.

    $28.00

    Grilled Tuna

    Served with grilled tomatoes, asparagus, and lemon caper sauce.

    $28.00

    Side Orders

    Double Baked Potato

    $8.00

    French Fries

    $5.00

    Fresh Sautéed Baby Spinach

    $9.00

    Asparagus

    $10.00

    Mushrooms (Sautéed in white wine)

    $8.00

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