Dinner Menu

Appetizers

Jumbo Shrimp Cocktail

Served with Gaslights signature cocktail sauce.

$14.00

Fried Calamari

Lightly breaded and deep fried, served with Gaslights signature marinara sauce.

$10.00

Scallops

Pan seared scallops in a bacon lemon butter sauce.

$14.00

Soup

Soup of the Day

Chefs choice.

$7.00

French Onion Soup

Served with crouton and baked with Swiss cheese.

$8.00

Salads

Caesar Salad

Gaslights signature Caesar dressing tossed with Romaine lettuce, parmesan cheese and croutons.

$9.00

Tomato and Onion Salad

Served with Italian dressing and topped with crumbled blue cheese.

$10.00

Gaslight Salad

Mixed greens served with your choice of dressing.

$7.00

Wedge Salad

Loaded wedge with bacon, tomato; topped with blue cheese dressing.

$11.00

Entree Specials

Chicken Caesar Salad

Caesar salad topped with Cajun grilled chicken.

$22.00

Chicken Monte Carlo

Sautéed in white wine sauce, baked with prosciutto and fontinella cheese, served over spinach.

$26.00

Chicken Lemon

Sautéed in white wine, lemon and oregano, served with mixed wild rice.

$22.00

Roasted Duck Breast

Served with mixed wild rice, asparagus and spicy plum sauce

$26.00

Veal Marsala

Veal cutlets served with woodland mushrooms and onions, sautéed in Marsala wine, served with roasted potatoes.

$31.00

Wiener Schnitzel

Veal cutlet lightly breaded, sautéed in butter and lemon, Served with green beans almandine.

$30.00

Pasta

Cheese Ravioli

Served with homemade tomato basil sauce.

$21.00

Fettuccini Florentine

Served with chicken, sundried tomato, spinach, and cream sauce.

$24.00

Angel Hair Caprese

Served with shrimp, diced tomatoes, basil, fresh mozzarella, and garlic oil.

$29.00

From Our Grill

New York Strip

Black Angus beef.

$43.00

Bone-In New York Strip

Prime Black Angus beef.

$51.00

Filet Mignon

Black Angus beef.

$45.00

Bone-In Filet Mignon

Center cut Black Angus beef.

$51.00

T-Bone

Black Angus beef.

$52.00

Gaslight Steak

Prime bone-In rib chop.

$56.00

Rack of Lamb

Imported from New Zealand, served with olive oil and garlic.

$51.00

Surf and Turf

Grilled filet (6oz) and Australian lobster tail.

$71.00

Sea Food

Lobster Tail

Served with drawn butter and a lemon wedge.

$56.00

Mahi-Mahi

Blackened, served over mashed potatoes, topped with bruschetta sauce.

$32.00

Salmon

Atlantic salmon, almond crusted served with mixed wild rice.

$29.00

Orange Roughy Francese

Dipped in flour and egg wash, pan fried, topped with lemon butter caper sauce.

$28.00

Grilled Tuna

Served with grilled tomatoes, asparagus, and lemon caper sauce.

$28.00

Side Orders

Double Baked Potato

$8.00

French Fries

$5.00

Fresh Sautéed Baby Spinach

$9.00

Asparagus

$10.00

Mushrooms (Sautéed in white wine)

$8.00

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