Lunch Menu

Starters

Jumbo Shrimp Cocktail

$12.00

Crab Cocktail

$16.00

Gaslight Salad

$5.50

Caesar Salad

$7.00

Soup of the Day

$6.00

Cold Specialties

Stuffed Avocado (Louis)

Ripe California avocado stuffed with crabmeat salad on a bed of lettuce with fresh garden vegetables and hard cooked eggs.

$19.00

Julienne Salad

Thin slices of ham, turkey, american and swiss cheeses, sliced eggs, tomatoes, and crisp greens. Choice of dressing.

$12.50

Cajun Chicken Salad

Served on a Caesar salad.

$16.50

Shellfish Cobb Salad

Jumbo shrimp, crabmeat, artichoke hearts, ripe olives, capers, and tomatoes. Served on crisp mixed salad greens with your favorite dressing.

$21.00

Cold Sandwiches

Triple Decker Club

Bacon, ham, cheese, turkey, lettuce and tomato.

$10.25

Gaslight Sandwich

Ham, Turkey, Swiss Cheese; Served open face, on dark bavarian rye; topped with 1000 island dressing, avocado wedges, and crisp bacon.

$10.50

Hot Sandwiches

Long Horn Burger

One half pound of ground sirloin on toasted rye or a bun with lettuce, tomato, and your choice of american, cheddar, swiss, or bleu cheese.

$10.75

Gasight Burger

One half pound of ground sirloin on a bun, topped with bacon, mushrooms, onions and american cheese.

$12.50

Cajun Chicken Sandwich

Served with lettuce, tomato, onions and your choice of potato.

$16.50

Other Selections

Special of the Day

According to the chefs whims.

$17.00

Pasta Del Giorno

Pasta of the day.

$14.75

Fresh Catch of the Day

Ask your Gaslight Girl.

$16.75

Scaloppini of Veal Ala Marsala

Tenderloin of milk fed veal, sautéed in butter, marsala wine, shallots and fresh mushroom.

$19.00

Veal Parisian

Tenderloin of milk fed veal, sautéed in lemon & butter.

$19.00

Fresh Silver Salmon

Served with piccata mushroom sauce.

16.50

Char Broiled Entrees

Bonesless Breast of Chicken

Served with sautéed mushrooms and wine sauce.

$16.75

Petit Filet Mignon

Served with bordelaise sauce.

$34.00

9 oz. Filet Mignon

Served with bordelaise sauce.

$42.00

12 oz. N.Y. Sirloin Strip Steak

Served with bordelaise sauce.

$39.00

19 oz. Porterhouse Prime

Served with bordelaise sauce.

$48.00

Rack of Lamb

Imported from New Zealand, served with olive oil and garlic.

$48.00

Desserts

Elis Famous Cheesecake

Served with strawberries or plain.

$4.75

Premium Ice Cream

Vanilla, rum raisin, chocolate, or lemon ice.

$4.25

Imported Italian Cakes

Bitter chocolate mousse, lemon mousse, tiramisu, or fruita de bosco.

$5.75

Please reload