Jumbo Shrimp Cocktail
Soup of the Day
Stuffed Avocado (Louis)
Ripe California avocado stuffed with crabmeat salad on a bed of lettuce with fresh garden vegetables and hard cooked eggs.
Thin slices of ham, turkey, american and swiss cheeses, sliced eggs, tomatoes, and crisp greens. Choice of dressing.
Cajun Chicken Salad
Served on a Caesar salad.
Shellfish Cobb Salad
Jumbo shrimp, crabmeat, artichoke hearts, ripe olives, capers, and tomatoes. Served on crisp mixed salad greens with your favorite dressing.
Triple Decker Club
Bacon, ham, cheese, turkey, lettuce and tomato.
Ham, Turkey, Swiss Cheese; Served open face, on dark bavarian rye; topped with 1000 island dressing, avocado wedges, and crisp bacon.
Long Horn Burger
One half pound of ground sirloin on toasted rye or a bun with lettuce, tomato, and your choice of american, cheddar, swiss, or bleu cheese.
One half pound of ground sirloin on a bun, topped with bacon, mushrooms, onions and american cheese.
Cajun Chicken Sandwich
Served with lettuce, tomato, onions and your choice of potato.
Special of the Day
According to the chefs whims.
Pasta Del Giorno
Pasta of the day.
Fresh Catch of the Day
Ask your Gaslight Girl.
Scaloppini of Veal Ala Marsala
Tenderloin of milk fed veal, sautéed in butter, marsala wine, shallots and fresh mushroom.
Tenderloin of milk fed veal, sautéed in lemon & butter.
Fresh Silver Salmon
Served with piccata mushroom sauce.
Char Broiled Entrees
Bonesless Breast of Chicken
Served with sautéed mushrooms and wine sauce.
Petit Filet Mignon
Served with bordelaise sauce.
9 oz. Filet Mignon
12 oz. N.Y. Sirloin Strip Steak
19 oz. Porterhouse Prime
Rack of Lamb
Imported from New Zealand, served with olive oil and garlic.
Elis Famous Cheesecake
Served with strawberries or plain.
Premium Ice Cream
Vanilla, rum raisin, chocolate, or lemon ice.
Imported Italian Cakes
Bitter chocolate mousse, lemon mousse, tiramisu, or fruita de bosco.