| starters | ||
| Jumbo Shrimp Cocktail | 10.50 | |
| Gaslight Salad | 4.50 | |
| Caesar Salad | 6.50 | |
| King Crab Cocktail | 12.50 | |
| Soup of the Day | 4.50 | |
| cold specialties | ||
| Stuffed Avocado - Louis | ||
| Ripe California Avocado Stuffed with King Crabmeat Salad on a Bed of Lettuce with Fresh Garden Vegetables and Hard Cooked Eggs | 14.50 | |
| Julienne Salad | ||
| Thin Slices of Ham, Turkey, American and Swiss Cheese, Sliced Eggs, Tomatoes, and Crisp Greens - Choice of Dressing | 10.50 | |
| Oxford Chicken Salad | ||
| Fresh Garden Greens, Topped with Tender Breast Slices, Garnished with Tomatoes, Sweet Gherkins, and Freshly Roasted Pecans - Choice of Dressing | 12.75 | |
| Cajun Chicken Salad | ||
| Served on Caesar Salad | 14.50 | |
| Shellfish Cobb Salad | ||
| Jumbo Shrimp, King Crabmeat, Artichoke Hearts, Ripe Olives, Capers, and Tomatoes on Crisp Mixed Salad Greens with Your Favorite Dressing | 16.75 | |
| Cold Sandwiches | ||
| Served with Potato Chips | ||
| Triple Decker Club | ||
| Bacon, Ham, Cheese, Turkey, Lettuce and Tomato | 9.25 | |
| Gaslight Sandwich | ||
| Ham, Turkey, and Swiss Cheese, served Open Face on Dark Bavarian Rye Topped with 1000 Island Dressing, Avocado Wedges and Crisp Bacon | 9.75 | |
| hot sandwiches | ||
| Long Horn Burger | ||
| One Half Pound Ground Sirloin on Toasted Rye or a Bun with Lettuce, Tomato, and your Choice of American, Cheddar, Swiss or Bleu Cheese | 8.75 | |
| Gaslight Burger | ||
| One Half Pound of Ground Sirloin on a Bun topped with Bacon, Mushrooms, Onions and American Cheese | 9.50 | |
| Sirloin Steak Sandwich | ||
| Sliced Sirloin Steak served with your Choice of Potato | 11.75 | |
| Broiled Chicken Sandwich | ||
| Broiled Breast of Chicken served with Lettuce, Tomato, Onion, American Cheese, and your Choice of Potato | 12.50 | |
| Cajun Chicken Sandwich | ||
| Cajun Broiled Breast of Chicken served with Lettuce, Tomato, Onion, and your Choice of Potato | 12.50 | |
| Sirloin Steak Sandwich | ||
| Sliced Sirloin Steak served with your Choice of Potato | 11.75 | |
| other selections | ||
| Special of the Day | ||
| According to the Chef's Whims | 14.75 | |
| Pasta Del Giorno | ||
| Pasta of the Day | 11.75 | |
| Fresh Catch of the Day | ||
| Ask Your Gaslight Girl | 12.75 | |
| Scallopini of Veal Ala Marsala | ||
| Tenderloin of Milk-fed Veal, Sautéed in Butter, Marsala Wine, Shallots and Fresh Mushrooms | 14.25 | |
| Scalopini of Veal Lemon | ||
| Tenderloin of Milk-fed Veal, Sautéed in Lemon & Butter | 14.25 | |
| Veal Parisian | ||
| Tenderloin of Milk-fed Veal, Sautéed in Lemon Butter, Capers, Wine and Pine Nutts | 14.50 | |
| Fresh Silver Salmon | ||
| With Piccata Mushroom Sauce | 13.75 | |
| charcoal broiled entrees | ||
| Served with Vegetables and Potato | ||
| Jet Fresh Swordfish | ||
| With Capers and Lemon Butter or Cajun | 13.50 | |
| Boneless Breast of Chicken | ||
| With Sautéed Mushrooms and Wine Sauce | 13.75 | |
| Petit Filet Mignon | ||
| With Bordelaise Sauce | 24.00 | |
| 9 oz. Blue Ribbon Filet Mignon | ||
| With Bordelaise Sauce | 33.00 | |
| 12 oz. New York Strip | ||
| With Bordelaise Sauce | 32.00 | |
| 19 oz. Porterhouse Prime | ||
| With Bordelaise Sauce | 44.00 | |
| Rack of Lamb | ||
| Imported from New Zealand, Served with Olive Oil and Garlic | 32.00 | |
| Veal Chop | ||
| Special Fed Veal Chop served with Olive Oil and Garlic | 42.00 | |
| deserts | ||
| Eli's Famous Cheesecake | ||
| With Strawberries or Plain | 4.75 | |
| Premium Ice Cream | ||
| Vanilla, Rum Raisin, Chocolate, Lemon Ice | 4.25 | |
| Imported Italian Cakes | ||
| Bitter Chocolate Mousse, Lemon Mousse, Tiramisu, Fruita de Bosco | 5.75 | |