dinner menu
| APPETIZERS | ||
| Jumbo Shrimp Cocktail | ||
| Served with Gaslight's signature Cocktail Sauce | 12.00 | |
| Alaskan King Crab Cocktail | ||
| Served with Gaslight's signature Cocktail Sauce | 14.00 | |
| Fried Calamari | ||
| Lightly Breaded and Deep Fried | 9.00 | |
| Mixed Seafood Platter (for two) | ||
| Combination of Jumbo
Shrimp, King Crab Legs And Fried Calamari |
18.00 | |
| Bay Scallops | ||
| Pan Seared bay Scallops in a brown butter sauce | 12.00 | |
| SOUP | ||
| French Onion Soup | ||
| Served with Crouton and baked Swiss cheese | 5.50 | |
| Soup of the Day | ||
| Chef's Choice | 5.75 | |
| SALADS | ||
| Caesar Salad | ||
| Gaslight's Signature
Caesar Dressing Tossed with Romaine Lettuce, Parmesan Cheese and Croutons |
7.00 | |
| Tomato and Onions Salad | ||
| Topped with Crumbled Bleu Cheese and Italian Dressing | 7.50 | |
| Gaslight Salad | ||
| Mixed Greens Served with your choice of Dressing | 5.25 | |
| ENTRÉE SPECIALS | ||
| Chicken Caesar Salad | ||
| Caesar Salad topped with Cajun Grilled chicken | 19.00 | |
| Seafood Salad | ||
| Mixed Greens topped with Shrimp and Crab Meat | 26.00 | |
| Tuna Nicosie | ||
| Ahi Tuna served
medium rare with mixed greens, roasted potatoes, green beans and raspberry vinaigrette |
21.00 | |
| Chicken Florentine | ||
| Boneless chicken
breast topped with spinach, prosciutto and mozzarella cheese |
19.00 | |
| Boneless Breast of Chicken | ||
| Grilled with Cajun spices and served with wild rice | 19.00 | |
| Roasted Duck Breast | ||
| Served with wild rice and spicy plum sauce | 24.00 | |
| Veal Marsala | ||
| Veal cutlets served
with woodland mushrooms and onions sautéed in Marsala wine |
24.00 | |
| Wiener Schnitzel | ||
| Veal cutlet lightly breaded, sautéed in butter and lemon | 21.00 | |
| PASTA | ||
| Cheese Ravioli | ||
| Served with Tomato Basil Sauce | 19.00 | |
| Fettuccini Alfredo | ||
| Fettuccini in homemade Alfredo sauce with parmesan cheese | 21.00 | |
| Gnocchi Bolognese | ||
| Potato dumplings, served in a light tomato meat sauce | 22.00 | |
| FROM OUR GRILL | ||
| New York Strip | ||
| Black Angus beef | 32.00 | |
| Bone-In New York Strip | ||
| Prime beef | 41.00 | |
| Filet Mignon | ||
| Center cut Black Angus beef | 39.00 | |
| T-Bone | ||
| Black Angus beef | 44.00 | |
| Gaslight Steak | ||
| Prime Bone-In Rib Chop | 39.00 | |
| Veal Chop | ||
| Special fed veal Chop served with olive oil and garlic | 42.00 | |
| Rack of Lamb | ||
| Imported from New Zealand, served with olive oil and garlic | 32.00 | |
| Surf and Turf | ||
| Grilled filet (6oz) and Maine Lobster Tail | 64.00 | |
| Lobster Tail | ||
| Served with drawn butter and a Lemon Wedge | 48.00 | |
| SEA FOOD | ||
| Mahi-Mahi | ||
| Cajun or with Piccata Sauce over green beans almandine | 24.00 | |
| Salmon | ||
| Atlantic salmon, Almond crusted served with wild rice | 24.00 | |
| Sword Fish | ||
| Cajun or with Piccata Sauce served with green beans almandine | 21.00 | |
| SIDE ORDERS | ||
| Double baked Potatoes | 5.75 | |
| French Fries | 5.00 | |
| Fresh Sautéed baby Spinach | 7.00 | |
| Asparagus | 6.75 | |
| Mushrooms (Sautéed in white wine) | 5.75 | |
| Steamed Broccoli | 5.25 | |